Montepulciano d’Abruzzo D.O.C
Municipality Cittá Sant’Angelo (Pescara)
Variety Montepulciano 100%
Colour Dense Ruby red with garnet glints
Best serve 57/62 °F
Vinification Harvested in October, gentle grape pressing, maceration and fermentation for about 7/15 days in stainless steel tanks, with hand punching down. Once the malolactic fermentation is over, the wine is poured in 10 hl barrels of Slavonian oak where it settles for 15/20 months. Racking and bottling without filtering. Fining in bottle for 6 months or more
Bottle lifespan on sale after 3 years after the Harvest, bottle ageing for a further 8 years
Food matches Grilled Red meats, game, truffle and mature cheeses.Perfect with Fillet steak with black truffle.