Sciarr Extra Vergin Olive Oil
Variety Dritta, Leccino, Castiglionese and Carboncella.
Area of origin Olive groves cultivated on the hills of the municipality of Cittá Sant’Angelo, in Gaglierano.
Harvesting Harvesting by hand and transport in crates to the oil mill where the milling is carried out within a maximum of two hours of arrival.
Couplings Excellent with bruschetta, salads, red meats and legume soups.
Packaging Exclusive plastic nebulizer totally recyclable.