Spumante Brut produced with Trebbiano d’Abruzzo
Municipality Cittá Sant’Angelo (Pescara)
Variety Trebbiano 100%
Appearance attractive straw yellow with faint and lasting perlage
Best serve 42/44 °F
Vinification Harvest in August, vinification with gentle pressing of the grapes and fermentation at controlled temperature. The sparkling wine is made with the Martinotti method (Charmat lungo) and resting on the lees for about 50 days. Final refinement in the bottle for at least 3 months.
Wine-pairing It’s a good wine for aperitif and conversation. It’s good to serve with light fish dishes, but also with fish starter (pickled and crudité), pasta with fish souce and also with a bit of tomato souces.
Easy to drink…but not only on summertime!