D’Alesio – Montepulciano d’Abruzzo D.O.C

Name | Montepulciano d’Abruzzo D.O.C. Riserva

Grapes | Montepulciano 100%

Location | Città Sant’Angelo, Abruzzo, Italy

Harvest | manually operated, with meticulous selection of grapes.

Vinification | soft pressing of the grapes, maceration and fermentation in stainless steel for about 7/15 days with manual fulling. After malolactic fermentation, the wine is poured in 10 hl Slavonian oak barrels. Racking and bottling take place without filtration.

Aging | for 18/24 months in Slavonian oak and then in bottle for at least 6 months. On the market after 3 years from harvest.