Bobbò

Bobbò is an artigianal truffles made with extra virgin olive oil SCIARR, realized by the cooperation between the Master Stefano Laghi and Serena D’Alesio.

Italian milk chocolate, extra virgin olive oil Sciarr Oro DOP and covered with Venezuelan cocoa, are the main ingredients of this delight, the chocolate gives a nice sanse of refreshingly crisp and oil gives a sense of melting.

Great for dessert, delicious during the day.