Donna Delia Passito

Name | Bianco Passito Colline Pescaresi IGT

Grapes | Trebbiano, Pecorino, Cococciola, Montonico, Passerina

Location | Città Sant’Angelo, Abruzzo, Italy

Harvest | manually operated, with meticulous selection of grapes.

Vinification | withering of the grapes on racks on the upper floor of the winery, pressing with an old XIX century winepress, spontaneous fermentation with its native yeasts.

Aging | in stainless steel for 48 months and then in bottle for 12 months.